potato salad.

last night was one of those where you rush into the house, rustle up dinner and are back on the road not too long after. we have a lot of those nights - something about church life requires it. at times i find it exhausting, but usually, i love that we have a community to love us, a place to go that feels like home, and adding a good meal to that is just icing on the cake.

years ago i created a roasted potato salad with pesto. it might be the first real 'recipe' i ever thought of on my own, i was proud and my family LOVED it. one night at a dinner party a friend of my mom's asked for the recipe, the highest praise. but the beauty is that it's just humble ingredients.

heading home last night, knowing i was short on time and there were few ingredients in the fridge i wondered what i could do with eggs, bacon and potatoes that wasn't breakfast for dinner...an hour later this was on the table...and it was good enough for lunch today.

roasted potatoes and red pepper, greens slightly wilted by the heat, crispy fried bacon, and just perfect hard/soft boiled eggs (i'm talking about the sweet spot in between a soft boiled egg and a hard boiled egg where the yolk is just slightly gooey and the whites are hard).

pesto potato salad meets breakfast.
serves 3-4

time required: 45 minutes, 25 hands on.

ingredients:

• 6 eggs 
• 1/2 kg (1 lb) of baby new potatoes
• 1 red pepper 
• 2 tbsp olive oil 
• 8-12 rashers (strips) of bacon 
• two large handfuls of greens (i used baby spinach, watercress and rocket) 
• 2 tbsp pesto (prepared or homemade) 

directions: 

• heat oven to 200 C, 425 F, place a medium pot of water onto boil, cut bacon into 1/2" pieces, roughly dice (1") potatoes and red pepper 
• spread potatoes and red pepper on baking sheet, toss in olive oil and season with salt and pepper, roast for 30-45 until golden and crisp
• over medium-high heat fry bacon until crisp, once done, set aside, but do not drain (you want the flavourful fat)
• once water is boiling cook eggs on a low simmer for 7 minutes (essential for the perfect middle). when finished run under cold water for a minute to allow handling, peel and chop roughly.
• once potatoes are roasted transfer to bowl, along with roasting oil, add bacon and rendered fat and toss with pesto. add salad greens. 
• plate salad, add eggs, enjoy. 

sunday, slow.

a day to simply rest - isn't that a thought?

individual pot roast lunch. a perfect start to sunday afternoon.

watching the all blacks dominate the pitch against scotland. while snuggling under the just-finished (and blocked!) knit blanket.

walking along muddy paths in late afternoon light.

hot chocolate as the sun sets.

evening service at church praising the one who always remembers.

thought collection.

i need to confess - last night i came into the house super late - like after 1030 late, and i'd still not eaten dinner. whoops. busy day at work, followed by a gym session, followed by a junior league meeting, followed by a glass of wine with the gals after JL...other than that, i cannot account for my subsequent actions. i can barely type this - i had, kraft dinner. which i believe is what canadians call mac & cheese from a box. if i'm honest i was hoping it would fill the void in my fridge. and my heart? i was sorta hoping that a remake of another time would happen when the most satisfying thing in the world was a bowl of kraft dinner. my sister and i used to make KD for sneaky saturday lunches when we were in highschool. ab could tell if the pasta was cooked properly just by stirring the pot. she generally likes to stir the pot. we'd eat it from bowls watching terrible saturday tv with tall glasses of cold milk. always in bowls, always eaten with forks.

it wasn't all that satisfying last night. maybe it's just not the same after you've grown up and left home and developed a better palate. but i think that maybe the key ingredients in KD have almost nothing to do with the taste of something that comes from a cardboard box...i think the key ingredients were probably my sister, and the way she'd commandeer the stirring of the pasta. that i was always the one to add just the right amount of milk and butter. that she'd insist on sprinkling the cheese powder just so. that we'd always have at least one fight and one laugh in the middle of its preparation.

maybe what i really wanted last night wasn't KD at all. maybe it was something familiar. everything these days seems like it's hazy. probably because it's been full steam ahead at work for almost two months now, and there's no release. and probably because it's fall and i love it, but that means that days are shorter here now, much much shorter. and maybe it's because i'm full-tilt busy.

on tuesday le boy met after work, ostensibly to hit the gym, but the traffic was terrible and i said, you know, we could not go to the gym - so we didn't. burgers and a dvd rental (moonrise kingdom) later, life seemed better, or maybe more manageable.

perhaps i've just over-committed. i've probably struggled with this forever. i want to do and be intentional with friends and make a difference in my community and exercise my creativity and live out what i understand god's call on my life to be.

today i bought four kinds of cereal while grocery shopping and i'm hoping that can re-invigorate my mornings. that might be placing too high a calling on cereal. i read this today and this yesterday afternoon, and i think i just might have to heed the suggestion - starting my day well, a little earlier perhaps, with prayer and some quiet physical activity.

we're going away in a couple of weeks. nothing fancy, just a cottage get-away in england. i'm hoping we walk for miles and enjoy the excitement of nothing. i'm planning a week of pre-prepped meals that keep you warm and full. i'm loading my kindle with quiet books. we're planning our dvd viewing. my two main requirements for the cottage: a bath tub and a fireplace. that's the kind of break we need.

it's one foot in front of the other friends. one foot. i think i'll make a roast this weekend. and bake some bread. and eat some cereal of course.

may.

april was fantastic, but fast. and i kind of feel that despite a trip to florida, it kicked my butt. we were exhausted before we arrived. and we spent the best part of our time there lounging in front of the pool, reading. it was bliss. and so so needed. but once we got back, i never felt like i got april back in control. so it is, i suppose. i tried to wrest control in a last ditch effort on monday night. i thought, i'll roast a chicken, on a weeknight, and my husband will called me blessed. he did. it was fantastic, and yes, you can roast a chicken (a small one) on a weeknight and still eat at a reasonable hour. on tuesday, i woke up with searing pain down my neck, don't know what caused the neck strain, but i got a sick day for it.

i'm not feeling that may is off to the greatest start. what with the neck, and the weather here in london is beyond terrible, we're talking 8 degrees terrible, and rainy and grey - i can see my breath outside, it's just sad. and i'm praying that my tomato plants make it, if not, eh, i'll buy some more i guess.

but there were some highlights for april:

spiritual:

• memorised deuteronomy 14:2 & zephaniah 3:17 - i've been using redstamp to create prayer cards that act as my background for my phone. i LOVE them! 
• attended the hillsong women's conference - colour - such a fantastic time of teaching and worship and prayer. 

mental: 

• read a lot - a lot of books, and for this single reason, april was redeemed
• one day - david nicholls, i know, old and probably the last person on the planet to read it, it was absorbing and a great holiday read
• the grief of others - leah cohen, poignant and well written from a variety of characters points of view, absorbing and arresting, it's well worth the read 
• escape - carolyn jessop, this was on the bookshelves of our condo, it is a fascinating look inside the cult of the FLDS, and while being a quick read, you do desperately want to know the story. 
• a homemade life - molly wizenberg, fabulous. a memoir, about food, with recipes. hands down fantastic. i felt like i was eating on each page, and there are so many things i want to make from this!
• the tiger's wife - tea obreht, in a list of great reads it's hard to pick one that was greatest, but this might just eek through, if it weren't for what follows...
• crossing to safety - wallace stegner, i'm placing this alongside one of my other favourite novels on marriage - two-part invention by madeline l'engle. it might have been the most beautiful read of this year so far. i couldn't put it down, couldn't stop underlining, couldn't wait to pick it back up. it gave words to sentiments i have about my marriage, and gave me hope for what our marriage could become. it's an honest and achingly beautiful look at the inner workings of a long marriage, and all that entails. go read it now. 

creative: 

baby items have been made, and upon delivery to waiting parents will be produced for the blog, i've picked back up my cardigan, i keep meaning to buy blackout lining for curtains, i keep forgetting. 

physical: 

• not the greatest month from a physical fitness standpoint buti had a great appointment with the lead physio for my knee op though and all is progressing well - so that's good. 
• i turned 28 - and i guess given that i've seen how our bodies are not indestructible, i'm just happy that it's working, that it keeps working and that god-willing it will be that way for a long, long time. 

::intentions for may::

spiritual: keep memorising scripture, i'm finding it such a blessing to my walk. keep digging into the word. 

mental: for my birthday i got a kindle, hence the huge amount of reading last month - i'd like to keep this up, i'm a far happier person when i have my nose in a book. 

physical: my trainer has set me some goals for this month and given me a diet plan. i'm putting my foot down and getting serious about getting my pre-op body back. i know it's possible, it's a matter of discipline and will-power. 

creative: finish my cardigan, bake more (yes i realise this contradicts the previous goal) 

on our table.

i've been on a huge baking kick recently. but my hand mixer bit the (flour)dust in february while making le boy's birthday cakes and i've not yet replaced it (plagued by indecision between a stand mixer and a hand mixer - any thoughts are welcome!) so i've been on the look out for baking recipes that can be done without a mixer, i mean, these are recent inventions, but baking's a pretty long-standing experience right?

first up was the yogurt cake featured on the kitchn. so easy. so good. i followed the recipe until i realised at the end that i don't own a spring-form pan (to be remedied asap) but evenly divided between two 8-inch pans seemed to work a treat - the best part? one is wrapped and sitting in my freezer, waiting to be defrosted and put to work at some point in the future. :)

image via thekitchn.com

second (but not in taste) was no mixer chocolate chip cookies or ccc's as marvellous would say. these are dense and chewy (due to the lack of a mixer) they take a bit more effort i suppose, but i don't know that i'll go back to a mixer for cookies...bold statement, i know. i reduced the number of chocolate chips and le boy still declared these to be his favourite ccc's ever - why? the sheer number of chocolate chips - gotta love that guy.

image via thekitchn.com

finally the other night i used a skinny taste recipe for a low-fat red coconut thai curry. ah-maz-ing. unbelievably good. although i was only cooking for us two, i made the entire portion of sauce and froze some, so next time we want thai curry i just defrost, throw in some shrimp and 10 minutes later, i'm the genius of the kitchen, sigh.

image via skinnytaste.com

these all were incredibly easy and so so good. enjoy!

cake.

sometimes, i don't know why, i get it in my head that the weekend will be incomplete without a cake. the thing about cake though is that with two of us, it's usually a little while before the entire cake gets eaten...so i'm always on the lookout for cakes with some heft and that appear rather dense and moist.

101 cookbooks is one of my favourite cooking blogs, although i'm usually too intimidated to actually cook anything from the site - the strange and wonderful ingredients are just so california, and i definitely live in england (grin.). but when i saw this last week, i knew i had to make it. pitched as the perfect cake for toting around, i knew it would have the resiliency to stand strong for days to come - and indeed, we're still eating it - it's been packed for lunch today!

a colleague and i the other day were remarking that while we don't crave a treat after dinner necessarily, after lunch at work, it seems almost imparative. perhaps it's the whole having to eat lunch at your desk? the blandness of being at work? or just the need for a midday pick-me-up? personally, i think it is due to my packed lunches as a child always including a cookie or a square, something to finish off the lunchbox...lunch treats are the best kind.

i won't attempt to rewrite the recipe, heidi does it so well here. i'll just tempt you with instagram photos of the gorgeous, delicious, luscious and wonderful thing that it is. it's not even all that sinful - what with yogurt, maple syrup and whole wheat flour, it's practically healthy! i could see this making an foray into a regular baking routine. a cake that can last.

geneve.

geneva, a city for international politics and business and travellers seeking a gateway to the mountains. it's not exactly on the top-ten list of coolest spots in europe. it's a city with purpose: banking, the UN, watches, you know swiss things. as i was researching geneva i read this small but incredibly interesting fact: geneva was one of the hotbeds of the reformation. the reformation that broke the protestant church from the catholic church, the reformation that refocused christians on the central tenants of christian faith, as taught by jesus. encompassed by the 'five solas' they translate into 'by grace alone, by faith alone, through christ alone, through scripture alone, to the glory of god alone.' this is the bedrock of protestant thought, particularly in the reformed and presbyterian traditions.

via: www.monergism.com

john calvin spent much of his ministry in geneva and consequently there are many significant sites in the old city associated with the reformation. the international museum of the reformation was absolutely excellent. it gave a great overview of the story of the reformation from its beginnings and martin luther, through to how it is currently expressed in present day. a fascinating story and a very well appointed museum, definitely a must-see for anyone visiting geneva. 

we were also able to visit the small church where calvin preached more than 2000 messages! in the early days the geneva council required him to preach three times a week and twice on sundays, this was later reduced to once on sundays, and three times during the week.

and finally we climbed the bell tower of the cathedral. it was a spectacular day, crisp and cold, but with brilliant sunshine! the climb was personally very gratifying for me, as i was exactly one year post injury and three months post surgery and able to do it all without pain! recovery is definitely in progress. 

geneva's famous fountain, from the roof of the cathedral

after a lunch of cheese (what else?) and crepes (oh my!) we started to head for the mountains. it was wonderful to finally see some of the city that i've travelled through many times in recent years, but only ever enjoyed the airport. and it was a real blessing to learn more about the history of our faith and the struggles that so many endured to keep the faith. 

the coffee. it comes with a chocolate and a glass of water - it's pure genius.

lately.

i spent the better part of saturday afternoon and evening and sunday morning and afternoon reading the hunger games.  while it is a teen fiction, it's incredibly well written, and an extremely interesting exploration of good and evil, and of redemption. i heartily recommend it. 

on another note, i had this sicilian orange today. it is without a doubt or an exaggeration, the single best orange i've ever eaten. i'm glad i took a picture of it. 

i've been podcast crazy at the moment. radiolab has been overwhelmingly good recently.

and i did my first spin class in more than eight months - it felt good to move again, to have my heart pound so hard against my chest it felt it would explode, to pour sweat, to feel the energy again.

i must finish with the single best recipe i've found in a long time. le boy is in love with this dish. skinny enchiladas...oh. my. word.

forty.

le boy turned 40 a couple of weeks ago. and it was a birthday extravaganza to end all others. we are blessed with numerous friends in this big city and so we started things with a big party at a local pub. it was wonderful to have so many people out to celebrate my guy and as often happens at these events, i learn a few new stories, a little insight into my husband. that night i learned just how much people care about him, and the efforts they'll make to celebrate him with me.

i wanted us to have a birthday cake for the occasion so i enquired at a local bakery, when the price tag came back at £125(!) i decided that there must be a better way - after all cake is only flour and eggs right? and it is, admittedly i might have taken on a bit much that weekend, with our saturday night celebrations but i dove in and this was the result.

hummingbird cake recipe, icing design completely ripped off  inspired by a photo i saw online...the learning from this bad boy - it's always better to go with a fluffy icing under a fondant icing...i may or may not have iced this twice.

and if that wasn't enough we had a dozen of le boy's nearest and dearest for a dinner party the following night.

it started as always with some wine and cheese and gift opening. a good friend of marvellous always starts her dinner parties with crackers and cheese and i've shamelessly stolen the idea.

and it continued with, if i do say so myself, the best roast leg of lamb of all time.

i cannot begin to describe this joy. tender and juicy and so delicious. i used jamie oliver's recipe for the 'best roast lamb' he wasn't lying.

full menu :: pinterest board with links to all recipes

caesar salad

roast leg of lamb with mint sauce 

roasted potatoes and carrots 

spicy butternut squash 

lemony green beans 

chocolate pavolova 

it went incredibly well. except the pavolva which i made three times. the directions by the lovely nigella suggest satin peaks for the meringue before adding sugar - it might have been the humidity in my kitchen, which tends to be high and can have an adverse effect on egg whites but these just became seven-minute frosting, twice. my leiths techniques bible, how i love it! suggested whipping to very stiff peaks before adding sugar and it was a success! sadly the photo in the dark kitchen just didn't come out, but suffice to say it approximates the photo online.

in all the celebrations were a success and we felt so immensely blessed to have our friends celebrate this oh so important entrance into a new decade!

biting.

i mentioned in my new years resolution post that i was hoping to utilize the downloadable book - one bite at a time. with lots and lots of great tips for simplifying life. i decided to start with something i falter at, but had been endeavouring to get the hang of: meal planning. this has become even more important as we adjust to both of working and being out of the house often for more than 12 hours a day. there's no time for detours to the store, and because we commute by public transport, it's actually not all that easy to pick something up on the way, particularly when the local shop has closed!

i've found a great resource - plan to eat. what a genius idea! it allows you to plan your meals using an online meal planner, you can type up meals that you have in recipe books, or import recipes from online sources. it's really incredibly simple, and once you've added a recipe, it's stored in your online file! this is a paid for service, but the first month is a free trial, so there's no risk. i am LOVING it. particularly because we've simplified grocery shopping. we're now doing grocery delivery. delivery in london is very common, and not terribly expensive. plus i'm already seeing a reduction in our grocery bill simply because there are very few impulse purchases. it fits around our schedule and means that i can shop on my lunch hour and have groceries delivered the next morning before i leave for work! so online meal planning, coupled with online grocery shopping is a huge simplification of my life.

the second 'bite' i took on, i did so accidentally. i had meant to try and start a morning routine - but it wasn't going very well, a series of late nights and variable mornings has lead me to putting the morning routine idea to the side for this month. instead, as i read through the book and this just kind of 'happened' i most noticed it over the weekend.


clean as you cook:  as my mother and sister will attest, and my husband, while i'm a pretty decent cook, i'm not so great about the mess that is created during the 'creative process.' yesterday was a big cooking day. i made this delicious casserole (chicken and butternut squash and pasta and parmesan cheese? yes please!) but that meant roasting a squash and a chicken, which i did early the morning. a practice run at le boy's birthday cake and then the actual creation of the casserole meant for a huge mess. but actually, i cleaned as i went, putting away items as i used them, gathering scraps in a bowl, wiping up spills as they happened, soaking dishes for easy clean up later, wearing an apron. really none of it was hard, but it made the cooking and the clean up a breeze!

some of the tips from one bite include:


• Place a “garbage bowl” or container for food scraps and peelings on your main work surface.
• If you have a double sink, run one side half full of hot soapy water for hand washing and dish rinsing, leaving the other free for washing vegetables or draining pastas.
• Keep a broom and dustpan handy for flour or sugar spills on the floor.
• Have a few clean dry towels on hand for countertop spills and drying dishes.

i've taken the last one a bit further and adopted a 'side' towel, as explained here. such a great thing to do and so easy. what i've realised is that this will mean i have slightly more kitchen laundry each week, but it also means that i'm not stressed about the state of my kitchen.

and a partridge in a pear tree.

i'm a bit behind, but here goes.

we decided to spend christmas just the two of us. we've had an enormous amount of travel this year, and with money short and limited mobility due to surgery six weeks earlier, we just wanted some time to be at home and be together. we are so glad we did! we realise that this probably won't happen very often and actually, sharing our first christmas together, just us, was such a special time.

to say this year's christmas was catagorized by food would be an understatement. we basically ate our way out of the house.

but shall we start at the beginning?

christmas morning was wonderful. we woke up and had our coffee in bed while we opened our stockings. santa was oh so good, bringing cute note cards, a 'keep calm' mug and a book i'm so glad to read - the meaning of marriage by tim keller - love it already. knew that i would!

christmas morning church is a tradition that we started last year, reasoning that with overseas family we might be frequently travelling during the period, but we'd always be able to find a local church. this year it was special to worship at our (new) home church and enjoy a church filled-to-the-brim with small children, oh so excited about christmas. we remarked that it was a fantastic way to remind ourselves of the reason for christmas - christ - and we hope to keep this tradition alive in our family!

we returned to begin the preparations for the feast and open our under-the-tree presents. it was a year of abundant blessings, our offerings were small, our hearts flung open, our bellies were FILLED.

i set to preparing the dinner that ended all dinners. and once it was all in the oven. we headed out for a walk.

prawns on a bed of winter greens with horseradish cream - i substituted prawns for scallops in the recipe, mainly because my fishmonger was all out on christmas eve, but we liked it so much it's getting a second chance at a birthday dinner in six weeks time!

king of his castle.

roast partridge, pheasant and guinea fowl - why go traditional when there's only two mouths? this was stunning and seemingly more appropriate and still an enormous amount of food!

the very best roast potatoes - use goose fat, it changes everything. and i'm not exaggerating at all.

for dessert we had lava cakes, i wasn't thrilled with them. partly they didn't end up as chocolate lava in the middle, partly the oven decided to stop working in the middle of them baking and partly we were just to filled with food to appreciate anything. lesson learned, in future, i'll go for a pre-cooked, light dessert!

the evening was topped off with watching the classic - national lampoon's christmas vacation, love it. and then suffering from a serious case of 'christmas-itis' we went for a midnight walk through our neighbourhood. it was so lovely to see houses lit up and trees in bay windows and the streets completely quiet, save our footsteps and the jingle bell on the collar of the cat that tried to follow us home.

in the deep mid-winter.

it's christmas eve. our first. and yet it is ancient. we celebrate a coming king. a baby born to save the world. emmanuel, god with us. tonight is candlelight hymns and communion at midnight. tomorrow we rejoice for all that god has promised us in this baby.

a traditional canadian christmas eve dinner, tourtiere, so good.  here's the recipe.

a simple salad to accompany. rocket (arugala), with pomegranate seeds, and a pomegranate, clementine and olive oil dressing.

what can i give him, poor as i am? if i were a shepherd, i would bring a lamb. if i were a wise man, i would do my part. yet what i can i give him, give my heart.

in the bleak midwinter. high street hymns.

pantry.

what to do in a kitchen with no space? we have about 5 cupboards in our teensy kitchen. and both food and dishes for cooking and eating, to store. so how to fix this?

we've put up a couple corner shelves, painted white to match the walls, and we're using glass jars.

to keep from mixing up the sugar and salt, icing sugar and flour and the different types of flour i use, i printed cute labels found on pinterest onto sticker paper (seriously, the most useful stationery item i own!). this was an inexpensive project, gets us away from using plastic to store food in and prettied up the kitchen! all with the added bonus of random food no longer falling on our heads when we open the cupboard doors!

Source: sissyprint.blogspot.com via Brie on Pinterest

i love the look, the old-time feel and the ease of it all. the kitchen is 100% more functional! which makes me one happy lady! 

glass jars from ikea, variety of sizes: £0.90 - £2.69

sticker paper: free

corner shelves (4 total) : £4/shelf

Total cost for new pantry: £30