Tuesday, 20 March 2012


sometimes, i don't know why, i get it in my head that the weekend will be incomplete without a cake. the thing about cake though is that with two of us, it's usually a little while before the entire cake gets eaten...so i'm always on the lookout for cakes with some heft and that appear rather dense and moist.

101 cookbooks is one of my favourite cooking blogs, although i'm usually too intimidated to actually cook anything from the site - the strange and wonderful ingredients are just so california, and i definitely live in england (grin.). but when i saw this last week, i knew i had to make it. pitched as the perfect cake for toting around, i knew it would have the resiliency to stand strong for days to come - and indeed, we're still eating it - it's been packed for lunch today!

a colleague and i the other day were remarking that while we don't crave a treat after dinner necessarily, after lunch at work, it seems almost imparative. perhaps it's the whole having to eat lunch at your desk? the blandness of being at work? or just the need for a midday pick-me-up? personally, i think it is due to my packed lunches as a child always including a cookie or a square, something to finish off the lunchbox...lunch treats are the best kind.

i won't attempt to rewrite the recipe, heidi does it so well here. i'll just tempt you with instagram photos of the gorgeous, delicious, luscious and wonderful thing that it is. it's not even all that sinful - what with yogurt, maple syrup and whole wheat flour, it's practically healthy! i could see this making an foray into a regular baking routine. a cake that can last.

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